RESTAURANT&BAR　FUGA

※ The content is an example.

The contents may change without notice depending on the season and purchasing situation.

Please note.

【Cold Appetizer】

・Assortment of three types of Italian ham, served as a salad

・Caprese with three kinds of tomatoes and buffalo mozzarella

・Kochi Prefecture red sea bream carpaccio with salmon roe

【Warm appetizers】

・Grilled salsiccia made with the oldest island pork, KAZUGORO, and roast potatoes

・Today's warm vegetables (e.g. squid ink arancini)

【pasta】

・Today's pasta (e.g., Italian ham and mushroom aglio e olio, spaghetti)

【fish】

・Recommended fish dishes: Red sea bream, swordfish, and other fish caught that day.(Example: Herb-breaded swordfish with marinara sauce)

【Maine】

・Oven-baked Shimanto pork from Kochi Prefecture with horseradish sauce

[Free drink]

・Suntory Premium Malt's Draft

・White wine (Treviano, Italy)

・Red wine (Sangiovese, Italy)

・Whiskey Highball, on the rocks, with water

・Various Cassis cocktails

・Various Campari cocktails

・Various peach cocktails

・Various lychee cocktails

・Wine cooler

・ Spritzer

・ Kitty

·keel

·Orange juice

· Grapefruit juice

・Oolong tea

· Jinjaere

*Sparkling wine, shochu, and sour drinks can also be added, so please feel free to inquire.

*Please feel free to contact us if you would like to add dessert or upgrade your wine.