RESTAURANT&BAR FUGA

RESTAURANT&BAR FUGA

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TEL 03-5797-8996

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    1. HOME
    2. FOOD
    • COURSE (5)
    • FOOD
    • DRINK
    • LUNCH
    • 【Appetizer】

      • Caprese Italian buffalo mozzarella cheese and Amera tomatoes

        1,760 yen

        A Caprese salad marinated with rich and creamy Italian buffalo mozzarella cheese, highly sugary Amera tomatoes, and homemade semi-dried tomatoes.

        1/10

        Caprese Italian buffalo mozzarella cheese and Amera tomatoes

        1,760 yen

        A Caprese salad marinated with rich and creamy Italian buffalo mozzarella cheese, highly sugary Amera tomatoes, and homemade semi-dried tomatoes.

      • Thickly sliced marinated North Sea salmon with micro herbs and salmon roe

        1,760 yen

        1/10

        Thickly sliced marinated North Sea salmon with micro herbs and salmon roe

        1,760 yen

      • Country pate with cornichons and Tasmanian mustard

        1,430 yen

        1/10

        Country pate with cornichons and Tasmanian mustard

        1,430 yen

      • Arugula salad tossed in balsamic vinegar, Italian prosciutto and buffalo mozzarella

        1,870 yen

        1/10

        Arugula salad tossed in balsamic vinegar, Italian prosciutto and buffalo mozzarella

        1,870 yen

      • Mixed seasonal vegetable salad with Grana Padano cheese and homemade onion dressing

        1,100 yen

        1/10

        Mixed seasonal vegetable salad with Grana Padano cheese and homemade onion dressing

        1,100 yen

      • Raw sea urchin and salmon roe, red sea bream carpaccio from Kochi prefecture, shallot sauce and micro herbs

        1,980 yen

        1/10

        Raw sea urchin and salmon roe, red sea bream carpaccio from Kochi prefecture, shallot sauce and micro herbs

        1,980 yen

      • Assortment of 5 kinds of ham including Parma ham, salami, mortadella, etc.

        1,650 yen

        1/10

        Assortment of 5 kinds of ham including Parma ham, salami, mortadella, etc.

        1,650 yen

      • Roasted duck and colorful vegetables with caponata and balsamic sauce

        1,430 yen

        1/10

        Roasted duck and colorful vegetables with caponata and balsamic sauce

        1,430 yen

    • 【Warm appetizers】

      • Fried soft shell shrimp with spicy spices and lemon

        1,430 yen

        The shrimp, which can be eaten with the shell on, are coated in batter, deep fried at high temperature until crispy, and then tossed in spicy chili powder and garlic.If you don't like spicy food, you can adjust the spiciness.

        1/10

        Fried soft shell shrimp with spicy spices and lemon

        1,430 yen

        The shrimp, which can be eaten with the shell on, are coated in batter, deep fried at high temperature until crispy, and then tossed in spicy chili powder and garlic.If you don't like spicy food, you can adjust the spiciness.

      • Luxurious bruschetta topped with fresh sea urchin, salmon roe and snow crab (4 pieces)

        2,420 yen

        1/10

        Luxurious bruschetta topped with fresh sea urchin, salmon roe and snow crab (4 pieces)

        2,420 yen

      • Live clams, mussels and clams steamed with garlic and black pepper

        1,540 yen

        1/10

        Live clams, mussels and clams steamed with garlic and black pepper

        1,540 yen

      • Tripe and white beans stewed in tomato sauce, Calabrian style

        1,540 yen

        1/10

        Tripe and white beans stewed in tomato sauce, Calabrian style

        1,540 yen

      • Freshly baked Italian omelette with the aroma of three kinds of truffles

        1,540 yen

        1/10

        Freshly baked Italian omelette with the aroma of three kinds of truffles

        1,540 yen

      • Homemade meatballs stewed in tomatoes and baked with mozzarella cheese

        1,650 yen

        1/10

        Homemade meatballs stewed in tomatoes and baked with mozzarella cheese

        1,650 yen

      • Large scallops and seasonal green vegetables sauteed in garlic with Sardinian dried mullet roe

        1,760 yen

        1/10

        Large scallops and seasonal green vegetables sauteed in garlic with Sardinian dried mullet roe

        1,760 yen

      • French fries and aged Parmigiano Reggiano cheese

        1,540 yen

        1/10

        French fries and aged Parmigiano Reggiano cheese

        1,540 yen

    • 【pasta】

      • My Neapolitan Spaghetti with Coarsely Ground Sausage and Standard Vegetables

        1,650 yen

        1/10

        My Neapolitan Spaghetti with Coarsely Ground Sausage and Standard Vegetables

        1,650 yen

      • Spaghetti with large live clams, cherry tomatoes and basil, Posillipo style

        1,760 yen

        1/10

        Spaghetti with large live clams, cherry tomatoes and basil, Posillipo style

        1,760 yen

      • Fettuccine Fresca with Porcini Mushrooms in Rich Cream Sauce

        1,870 yen

        1/10

        Fettuccine Fresca with Porcini Mushrooms in Rich Cream Sauce

        1,870 yen

      • Pescatore with seven kinds of seafood and cherry tomatoes, spaghetti with squid ink

        2,200 yen

        1/10

        Pescatore with seven kinds of seafood and cherry tomatoes, spaghetti with squid ink

        2,200 yen

      • Spaghetti with fresh tomatoes, basil and buffalo mozzarella

        1,650 yen

        1/10

        Spaghetti with fresh tomatoes, basil and buffalo mozzarella

        1,650 yen

      • Homemade sausage and seasonal vegetables in super spicy tomato sauce, Penne all'arrabbiata

        1,760 yen

        1/10

        Homemade sausage and seasonal vegetables in super spicy tomato sauce, Penne all'arrabbiata

        1,760 yen

      • Spaghetti puttanesca style with angel shrimp, olives, capers and tomato sauce

        1,980 yen

        1/10

        Spaghetti puttanesca style with angel shrimp, olives, capers and tomato sauce

        1,980 yen

      • Slowly simmered coarsely ground Japanese black beef in Bolognese-style meat sauce, tagliatelle fresca

        1,870 yen

        1/10

        Slowly simmered coarsely ground Japanese black beef in Bolognese-style meat sauce, tagliatelle fresca

        1,870 yen

      • Shimanto chicken thigh and potato basil sauce, trofie pesto

        1,760 yen

        1/10

        Shimanto chicken thigh and potato basil sauce, trofie pesto

        1,760 yen

      • Snow crab and Kyomaru Hime Onion Aglio e Olio, squid ink spaghetti, crab miso and salmon roe

        2,420 yen

        1/10

        Snow crab and Kyomaru Hime Onion Aglio e Olio, squid ink spaghetti, crab miso and salmon roe

        2,420 yen

      • Linguine Fresca with black truffle and fresh sea urchin in rich cream sauce

        2,860 yen

        1/10

        Linguine Fresca with black truffle and fresh sea urchin in rich cream sauce

        2,860 yen

    • 【risotto】

      • White risotto with North Sea salmon and seasonal vegetables in cream sauce

        1,980 yen

        1/10

        White risotto with North Sea salmon and seasonal vegetables in cream sauce

        1,980 yen

      • Four kinds of cheese risotto

        1,800 yen

        1/10

        Four kinds of cheese risotto

        1,800 yen

      • Yellow risotto cooked with 7 kinds of seafood and saffron

        2,200 yen

        1/10

        Yellow risotto cooked with 7 kinds of seafood and saffron

        2,200 yen

      • Shimanto chicken thigh meat, seasonal green vegetables, red risotto with tomato sauce

        1,769 yen

        1/10

        Shimanto chicken thigh meat, seasonal green vegetables, red risotto with tomato sauce

        1,769 yen

    • [Seafood dishes]

      • Braised red sea bream and live clams from Kochi Prefecture, served with acqua pazza

        2,640 yen

        1/10

        Braised red sea bream and live clams from Kochi Prefecture, served with acqua pazza

        2,640 yen

      • Herb-breaded swordfish with basil and oregano marinara tomato sauce

        2,420 yen

        1/10

        Herb-breaded swordfish with basil and oregano marinara tomato sauce

        2,420 yen

      • Italian-style bouillabaisse with plenty of seafood and red sea bream from Kochi Prefecture

        3,080 yen

        1/10

        Italian-style bouillabaisse with plenty of seafood and red sea bream from Kochi Prefecture

        3,080 yen

    • 【Meat dish】

      • Crispy bone-in Miou chicken thighs and potatoes baked in the oven 380g with rosemary and lemon

        2,640 yen

        1/10

        Crispy bone-in Miou chicken thighs and potatoes baked in the oven 380g with rosemary and lemon

        2,640 yen

      • Roasted Hokkaido deer and mushrooms, slow cooked at low temperature, 180g, red wine sauce

        2,420 yen

        1/10

        Roasted Hokkaido deer and mushrooms, slow cooked at low temperature, 180g, red wine sauce

        2,420 yen

      • 200g grilled lamb on the bone marinated in three spices, coriander chumichurri sauce

        3,080 yen

        1/10

        200g grilled lamb on the bone marinated in three spices, coriander chumichurri sauce

        3,080 yen

      • 250g thickly sliced roasted Shimanto pork shoulder with caponata and horseradish sauce

        2,420 yen

        1/10

        250g thickly sliced roasted Shimanto pork shoulder with caponata and horseradish sauce

        2,420 yen

    • 【side menu】

      • Garlic toast

        ¥ 660

        1/10

        Garlic toast

        ¥ 660

      • Baguette and butter

        ¥ 660

        1/10

        Baguette and butter

        ¥ 660

      • Yunnan black truffle slices 10g

        1,800 yen

        1/10

        Yunnan black truffle slices 10g

        1,800 yen

    • 【dessert】

      • A fluffy, adult-friendly tiramisu

        880 yen

        1/10

        A fluffy, adult-friendly tiramisu

        880 yen

      • Rich cream pudding with plenty of egg yolks and vanilla

        880 yen

        1/10

        Rich cream pudding with plenty of egg yolks and vanilla

        880 yen

      • Chocolate terrine made with luxurious French cacao

        880 yen

        1/10

        Chocolate terrine made with luxurious French cacao

        880 yen

      • Affogato

        880 yen

        1/10

        Affogato

        880 yen

      • Gelato Vanilla and Seasonal Ingredients

        ¥ 660

        1/10

        Gelato Vanilla and Seasonal Ingredients

        ¥ 660

    • [Cheese and snacks]

      • Cheese varieties: Gorgonzola/Camembert/Taleggio/Pecorino/Parmesan

        ¥ 660

        1/10

        Cheese varieties: Gorgonzola/Camembert/Taleggio/Pecorino/Parmesan

        ¥ 660

      • Assortment of 3 kinds of cheese

        1,800 yen

        1/10

        Assortment of 3 kinds of cheese

        1,800 yen

      • Seasonal vegetable caponata

        880 yen

        1/10

        Seasonal vegetable caponata

        880 yen

      • Assorted dried fruits

        880 yen

        1/10

        Assorted dried fruits

        880 yen

      • Cornichon pickles

        660

        1/10

        Cornichon pickles

        660

      • Assorted marinated La Rocca olives

        770

        1/10

        Assorted marinated La Rocca olives

        770

      • Smoked nuts with honey and butter

        ¥ 770

        1/10

        Smoked nuts with honey and butter

        ¥ 770

      • Parma ham, prosciutto

        1,320

        1/10

        Parma ham, prosciutto

        1,320

      • Truffle flavoured potato chips

        ¥ 770

        1/10

        Truffle flavoured potato chips

        ¥ 770

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    RESTAURANT&BAR FUGA

    レストランアンドバー フーガ

    • Address
      東京都港区赤坂2-20-19 赤坂菅井ビル1F-B
    • Access
      5-minute walk from Akasaka Station on the Subway Chiyoda Line 5-minute walk from Tameike-Sanno Station on the Ginza Subway Line
    • Tel
      03-5797-8996
    • Business hours
      Mon-Fri, Days before Holidays: 11:30-15:00 (Food Last Order 14:00 Drink Last Order 14:30) 17:00~2:00 (Food last order 0:00, Drink last order 0:00) Saturdays, Sundays, and holidays: 11:30~15:00 (Food last order 14:00 Drink last order 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    • Regular holiday
      We also accept reservations for groups and charter parties on regular holidays. Please feel free to contact us.

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