RESTAURANT&BAR　FUGA

Caprese Italian buffalo mozzarella cheese and Amera tomatoes

1,760 yen

A Caprese salad marinated with rich and creamy Italian buffalo mozzarella cheese, highly sugary Amera tomatoes, and homemade semi-dried tomatoes.

Thickly sliced marinated North Sea salmon with micro herbs and salmon roe

1,760 yen

Country pate with homemade pickles and Tasmanian mustard

1,430 yen

Arugula salad tossed in balsamic vinegar, Italian prosciutto and buffalo mozzarella

1,870 yen

Mixed seasonal vegetable salad with Grana Padano cheese and homemade onion dressing

1,100 yen

Raw sea urchin and salmon roe, red sea bream carpaccio from Kochi prefecture, shallot sauce and micro herbs

1,980 yen

Assortment of 5 kinds of ham including Parma ham, salami, mortadella, etc.

1,650 yen

Large seared Hokkaido scallops served with salmon roe, herbs and chumichurri sauce

2,640 yen

Fried soft-shell shrimp, eaten head-first, with chili and garlic flavor

1,540 yen

This dish is made by coating shrimp, which can be eaten with the shell on, and deep frying them at high temperature until crispy, then tossing them in a spicy sauce made with chili powder and garlic.If you don't like spicy food, you can adjust the spiciness.

Luxurious bruschetta topped with fresh sea urchin, salmon roe and snow crab (4 pieces)

2,420 yen

Live clams, mussels and clams steamed with garlic and black pepper

1,540 yen

Tripe and white beans stewed in tomato sauce, Calabrian style

1,540 yen

Freshly baked Italian omelette with the aroma of three kinds of truffles

1,540 yen

French fries and aged Parmigiano Reggiano cheese

1,540 yen

Grilled salsiccia made with the oldest island pork, KAZUGORO, served with roasted potatoes

1,980 yen

Snow crab cheese gratin with rich sea urchin sauce and melba toast

3,080 yen

Today's small soup

880

My Neapolitan Spaghetti with the oldest island pork salsiccia and standard vegetables

1,980 yen

Spaghetti with large live clams, cherry tomatoes and basil, Posillipo style

1,760 yen

Fettuccine Fresca with porcini mushrooms in a rich cream sauce

1,980 yen

Pescatore with seven kinds of seafood and cherry tomatoes, spaghetti kneaded with squid ink

2,420 yen

Spaghetti Pomodoro with three kinds of tomatoes, basil and buffalo mozzarella cheese

1,760 yen

Oldest island pork salsiccia in super spicy tomato sauce, penne arrabbiata

1,798 yen

New Caledonian angel shrimp and olives, tomato cream sauce, spaghetti

1,980 yen

Slowly simmered coarsely ground Japanese Black beef Bolognese, tagliatelle fresca

1,980 yen

Shimanto chicken thigh and potato basil sauce, Trofie Fresca Genovese

1,760 yen

Snow crab and crab miso aglio e olio, squid ink spaghetti with salmon roe

2,420 yen

Spaghetti Fresca with rich cream sauce of black truffle and fresh sea urchin

2,860 yen

Aglio Olio e Peperoncino Spaghetti featuring large garlic from Aomori Prefecture

1,980

White risotto with North Sea salmon and seasonal vegetables in cream sauce

1,980 yen

Four kinds of cheese risotto

1,800 yen

Yellow risotto cooked with 7 kinds of seafood and saffron

2,200 yen

Shimanto chicken thigh meat, seasonal green vegetables, red risotto with tomato sauce

1,769 yen

Braised red sea bream and live clams from Kochi Prefecture, served with acqua pazza

2,640 yen

Herb-breaded swordfish with basil and oregano marinara tomato sauce

2,420 yen

Italian-style bouillabaisse with plenty of seafood and red sea bream from Kochi Prefecture

3,080 yen

Crispy bone-in Miou chicken thighs and potatoes baked in the oven 380g with rosemary and lemon

2,640 yen

Roasted Hokkaido deer and mushrooms, slow cooked at low temperature, 180g, red wine sauce

2,420 yen

200g grilled lamb on the bone marinated in three spices, coriander chumichurri sauce

3,080 yen

250g thickly sliced roasted Shimanto pork shoulder with caponata and horseradish sauce

2,420 yen

Garlic toast

¥ 660

Baguette and butter

¥ 660

Yunnan black truffle slices 10g

1,800 yen

A fluffy, adult-friendly tiramisu

880 yen

Rich cream pudding with plenty of egg yolks and vanilla

880 yen

Chocolate terrine made with luxurious French cacao

880 yen

Affogato

880 yen

Gelato Vanilla and Seasonal Ingredients

¥ 660

Cheese varieties: Gorgonzola/Camembert/Taleggio/Pecorino/Parmesan

¥ 660

Assortment of 3 kinds of cheese

1,800 yen

Seasonal vegetable caponata

880 yen

Assorted dried fruits

880 yen

Cornichon pickles

660

Assorted marinated La Rocca olives

770

Smoked nuts with honey and butter

¥ 770

Parma ham, prosciutto

1,320

Truffle flavoured potato chips

¥ 770